AMOR DI PASTA
536 NW 57 AV · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed taw shell eggs stored over Parmesan cheese in back storage coolers. Over served raw bacon stored above cooked pasta at reach in next to stove. Observed frozen raw fish stored above frozen raw pasta. Manager rearranged items for proper storage. Inspector emailed storage form. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on front counter eggs stored on counter, not in use. As per manager, eggs were on counter less than 4 hours prior to inspection. Manager put eggs into reach in cooler immediately. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta stored on prep table at 49F Cold Holding. Pasta has been on counter less than 4 hours prior to inspection, chef put pasta back in reach in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat sauce on stove at 90F Hot Holding, for less than 4 hours as per operator. Coached chef on proper hot holding techniques, chef put meat sauce back on heat. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals underneath three compartment sink on floor. Observed sanitizer bucket stored on prep table with utensils. Manager moved to below deck.observed container of WD40 stored in container with plastic squeeze bottles. Manager moved spray to other location. **Corrected On-Site** **Warning**
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally explain to inspector how to calibrate thermometer. Inspector and manager calibrated thermometers together. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form for new employees, inspector emailed form to manager. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwash sink in kitchen. Manager brought soap over. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Foccaccia bread with onions and tomato on counter under 4 hour time mark. Operator has no written form in place. Inspector emailed form to operator. **Corrective Action Taken** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw ribeye steaks and raw filet mignon holding meat more than 48 hours with no HACCP plan. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled **Warning**
36-36-4Basic – Ceiling tile missing. Observed tile missing in ceiling in back hall where dry food is kept. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed clams and mussels removed from original container, tag not kept with food. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup of coffee and personal cell phone stored on dish rack above utensils for customer service. Manager threw out coffee and removed phone. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed bags of flour on floor in back storage area. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall in back storage area near reach in cooler. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in back room stored in mop bucket **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with water and soap mixed together, coached manager on proper sanitizers to use. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of flour not labeled in back storage hallway. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.