Inspection Report

Florida DBPR Inspection Report
Completed

CLEWISTON COUNTRY CLUB

1217 SAN LUIZ AVE · CLEWISTON · Hendry County · FL 33440

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431804
Visit number1
Inspection Visit ID8720830
DBPR license3600032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in walk in cooler- not all products commercially packaged. Raw shell eggs over spinach in walk in cooler. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitation wipes stored with single serve items. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Neither kitchen manager or certified food manager was aware of the need to have chemical test strips for pre sanitized wipes. Both were educated. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary wipes purchased with solution already applied.

#6Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer for quaternary wipes purchased with solution already applied.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed at location. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form for employee that started. Employee signed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Power Ade opened and stored in cooler with drinks for customers.

Inspector observations synchronized from DBPR on September 26, 2026 12:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.