Inspection Report

Florida DBPR Inspection Report
Completed

SANTORINI GREEK CUISINE

136 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431816
Visit number1
Inspection Visit ID8720842
DBPR license7407652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top. , rice (101F – Hot Holding) 3 hours Potatoes 99F on shelf below steam table , 1.5 hours . Operator instructed to reheat , **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#2Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream dessert opened 6 days ago in front line ,reach in cooler. **Corrected On-Site**

Corrected On-Site
#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food worker filled container with water ,by kitchen hand sink.

Inspector observations synchronized from DBPR on September 30, 2026 1:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.