Inspection Report

Florida DBPR Inspection Report
Completed

PUNTO CRIOLLO

262 ANDALUSIA AV · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431821
Visit number1
Inspection Visit ID8720847
DBPR license2324706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing tasks but no gloves changing or hand washing.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler several containers with food cooked more than 24 hours not labeled. Chicken, rice, mashed potatoes.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Fan at dishwashing area.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at walk in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a box with lemons stored on walk in cooler floor.

#4Basic08B-52-4

Basic – Food stored under dripping water line. Observed at walk in cooler water dripping from the ac unit .

#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Located at hall.

Inspector observations synchronized from DBPR on October 1, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.