High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook line – employee cracked eggs and proceeded to plate ready to eat food without washing hands. Educated employee on proper handwashing. Employee washed hands, **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill – ham (51F – Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator placed bag of ice on top of item.