TASTY WINGS
2960 54TH AVE S · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Four 6lb cans of tomato sauce are dented.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw chicken then don gloves without washing hands. Discussed with operator proper hand-hygiene practices. Will email DBPR Form 5030-157. Washing Hands Method. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establish is using laundry chlorine sanitizer for warewashing. Operator went to Publix and purchased correct chlorine sanitizer. **Corrected On-Site** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-splitter with water hose connected at mop sink without vacuum breaker.
Intermediate 2
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises Catfish on menu board but serves Swai fish. Swai fish is stored in reach-in freezer and is located on receipts from operator. **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal bowl stored in bowl of hand wash sink in employee restroom. Operator removed bowl. **Corrected On-Site**
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves in dry-storage room.
14-09-4Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation**
08B-49-4Basic – Employee personal food in reach-in freezer not properly identified and segregated from food to be served to the public.
14-11-5Basic – Equipment in poor repair. Bottom shelf of table in dry-storage room in rusted.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line are soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler on cook line interior/shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. From dry-storage shelf items not covered. a. 50lb bag of potato starch b. 50lb bag of rice. From walk-in cooler a. Raw chicken wings not covered. Operator covered items. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar on dry-storage shelf not labeled. Operator labeled sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.