CHICKEN KITCHEN USA
8754 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sweet plantains (120F – Hot Holding) inside hot box at kitchen. As per employee for more than 4 hrs. Employee discarded the product. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (120F – Hot Holding) inside hot box at kitchen. As per employee for more than 4 hrs. Employee discarded the product. **Corrected On-Site** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled with mold like substance inside walk in cooler.
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at prep area. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs inside cut Romain container at front counter. Employee placed tongs upwards. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.