CHEZ BOET
755 12 AVE SOUTH · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, 50ppm chlorine. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Also in same cooler cooked pork in mason jars stored since 4/10/2025. Today is 4/23/2025. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Today is 4/23/2025. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Today is 4/23/2025. See stop sale. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured by back door of kitchen. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, tiles peeling, cracked, or not smooth durable and easily cleanable. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.