CLUB AT BELLA COLINA / SNACK BAR Inspection – December 6, 2024

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open raw ground beef over open raw fish in upright reach in freezer

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade holder

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired in 2023 by soda boxes

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in walk in cooler

#2Basic36-24-5

Basic – Holes in or other damage to wall behind triple sink.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to cling wrap under prep table. Operator relocated. **Corrected On-Site**

Corrected On-Site

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over sauces in walk in cooler

Florida Food Watch