Basic – Current Hotel and Restaurant license not displayed. License currently displayed at the front counter expired 06/01/2024.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jackets stored on bag and box soda boxes. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers stacked while wet on the shelf over the three compartment sink. **Repeat Violation**

Basic – Equipment in poor repair. Cook line bottom drawer of the standup cooler has a torn freezer door gasket.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the container of coleslaw on the main cook line, handle in contact with product. Employee relocated the scoop handle. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hard water stains on the outside of the Mt.Dew dispenser at the lobby soda dispenser.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to breading station on prep table and on prep table closest the hand wash sink. Operator asked employee to relocate wet wiping cloths. **Corrective Action Taken** **Repeat Violation**