Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO WILD WINGS GRILL & BAR

4058 TAMPA RD STE 2 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431903
Visit number1
Inspection Visit ID8720929
DBPR license6215974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-44-4

High Priority – Lactic acid sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Triple sink 270/452ppm. Operator corrected to 700/1875 **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef patties 44F. Operator took temperatures at 9:30am. Operator placed into freezer for rapid chill. Second temperature 34F **Corrected On-Site**

Corrected On-Site
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar 3 compartment sink lactic acid 848/2258 ppm. Operator refilled 3 compartment sink, now 700/1875ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with dust. Surrounding area behind soda nozzles accumulated with dust. Microwave accumulated with food debris

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in bar area. Operator refilled **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food with no beard guard. Employee put on beard guard **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Microwave door handle broken **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Raw chicken wings in walk in cooler. Manager covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.