SIAM THAI & SUSHI
5460 EAST BAY DR SUITE 100 · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1 lbs of shredded lettuce for spring roll observed employee cutting cut leafy greens with bar hands. Employee discarded cut leafy greens. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Togo bacgs used in walk in fridge for cut cabbage ready to eat.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 lbs of shredded lettuce for spring roll observed employee cutting cut leafy greens with bar hands. Employee discarded cut leafy greens. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Silver container above line. cut tomatoes (50F – Cold Holding) Employee discarded Deli cooler above fill line cut cabbage (57F – Cold Holding) Employee moved to under reach in fridge **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lime squeezer soiled Can opener soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tampaua bowl in hand wash sink near dishwasher employee moved **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green curry in reach in fridge no date. 9-1 Employee put date on during inspection **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in rice employee moved **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Employee secured during inspection **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to deli cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Expo line attendant no hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris.
08B-38-4Basic – Food stored on floor. Box of fish stored on floor of walk in freezer. Employee moved **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in flour. Employee moved **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Cell phone storage on top of single serve gloves. Employee moved **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Soup in reach in cooler not covered employee covered during inspection **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.