Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

801 DIXON BLVD STE 1137 · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431912
Visit number1
Inspection Visit ID8720938
DBPR license1504804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Observed in walk in cooler raw chicken over raw shrimp and unwashed produce. Operator is re-educated and knows now that raw chicken has to be on the bottom of raw shrimp and unwashed produce, because of it higher min cooking temperature. Operator ha# place raw chicken under raw shrimp and unwashed produce **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. And exterior is soiled

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in containers containing flower have 16oz soup cup with no handle stored in container use for scooping. Operator discarded the cup **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored directly on the floor. Operator remove cooking oil off the floor and place 6 inches or above **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to dry good shelving

Inspector observations synchronized from DBPR on September 23, 2026 12:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.