BETTY'S PIZZA & SUBS
319 WYNNWOOD AVE · MELROSE · Putnam County · FL 326661171
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the standup reach in freezer by the walk in cooler,raw shrimp commercially package over open bag of mozzarella sticks. Operator switched the storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the table top warmer, meatballs (120F – Hot Holding) operator removed and reheated in the microwave. meatballs second temperature (165F – Hot Holding) **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with build up of food debris on the blade and around the blade. **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots on the bulk ice bin deflector plate.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bulk flour container has portion cup with no handle for scoop. Operator removed. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has food vapor residue staining, air conditioning vents have dust build up.
33-12-4Basic – Dumpster rusted out on bottom. Front of dumpster bottom rusted out with trash stored inside visible through holes.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the prep table in front of the microwave. Operator relocated the drink. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler at front take out counter top shelf entirely personal food for employees over condiments and beverages for customers. Operator switched the storage levels. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee actively preparing ranch cups and customer order with no beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers stacked while wet on shelf over three compartment sink and on storage shelf by rear exterior door. Operator unstacked the containers. **Corrective Action Taken**
36-12-4Basic – Floors not constructed to be easily cleanable. Walk in cooler floor threshold torn and no longer cleanable. Floor by dish machine with missing tiles.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets for pizza make line with mold like substance staining. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. On clean knife on magnetic block lettuce on the blade. On clean pizza tray old burned on food debris. Operator relocated both to be cleaned and sanitized. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.