RED ROBIN GOURMET BURGERS & BREWS Inspection – October 2, 2024

High Priority 1

#7High Priority01B-14-4

High Priority – 4 raw shell eggs in use or stored with cracks or broken shells in cook line cold drawers. See stop sale.

Stop Sale

Intermediate 2

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink at kitchen entry. **Corrected On-Site**

Corrected On-Site

#9Intermediate53B-13-5

Intermediate – Proof of required state approved fir some employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At prep sink area containers not air dried. At bar area glasses not air dried **Corrected On-Site**

Corrected On-Site

#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Knives at wait station

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in dish area.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Florida Food Watch