Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

865 W MITCHELL HAMMOCK RD STE 1021 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3431929
Visit number1
Inspection Visit ID8720955
DBPR license6905330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left threshold of front counter, retuned for food and drink prep, no hand wash

#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face, no hand wash before food or drink prep

#5High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS in woman's restroom

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Hand wash sink next to dry syrup storage being used to store dry goods **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Food manager returned to location during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3 compartment sink -HWS next to dry storage syrups -HWS at front bar **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic33-16-4

Basic – Open dumpster lid.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar removed from original container not properly labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.