STONEWOOD TAVERN & GRILL Inspection – November 8, 2024

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PANTRY COOLER: – cooked chicken (62F – Cold Holding); – raw tuna (56F – Cold Holding); – rice (56F – Cold Holding); – cooked noodles (62F – Cold Holding); – beef (52F – Cold Holding); – salmon (59F – Cold Holding) Manager states less than 3 hours. Employee added ice DESSERT COOLER: – créme brÃÂ»lée (48F – Cold Holding); – key lime pie (53F – Cold Holding); – cheesecake (52F – Cold Holding) **Warning**

Warning

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – squeeze bottles with purple liquid and one with yellow liquid observed at bar

Basic 5

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. – employee restroom

#2Basic14-11-5

Basic – Equipment in poor repair. – pantry cooler doors misaligned, difficulty keeping closed properly – gasket torn at expo cooler

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand wash sign at bar

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – hand wash sink near dish station

Florida Food Watch