Inspection Report

Florida DBPR Inspection Report
Enforcement

MAXI AREPA

11386 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3431931
Visit number1
Inspection Visit ID8720957
DBPR license1621370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw pork stored over case with tomatoes in walk in cooler.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held at 101F in kitchen. Per operator, sausage cooked and placed at cookline 2.5 hours prior to the inspection. Operator reheat sausages to 178F and placed inside steam table. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwashing area used to stored cup.. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. -Observed light shield missing in dishwashing area

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic25-05-4

Basic – Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.

#5Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with sugar in storage area.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall behind 3 compartment sink soiled with accumulation of black substance. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 2, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.