Inspection Report

Florida DBPR Inspection Report
Warning

PANDA EXPRESS #3250

16421 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3431951
Visit number1
Inspection Visit ID8720977
DBPR license4607303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee serving food from front line touch food with hand while serving into to go container with no gloves. Spoke with manager regarding appropriate gloves usage to aid in avoiding bare hand contact with foods. **Warning**

Warning

Intermediate 3

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelizz Rivera expired 9/19/2024. **Warning**

Warning
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to locate proof of training at time of inspection. **Warning**

Warning
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed foods on front line being held using time as a public health control with times set for discard – operator unable to locate written plan at time of inspection. Emailed operator copy of time as a public health control form. **Warning**

Warning

Basic 1

#1Basic33-20-4

Basic – Grease on the ground and pad around grease receptacle, and on sides of grease receptacle. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 22, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.