LIMA RESTAURANT AND PISCO BAR
5047 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees moved a garbage can with their gloved hands then handled clean equipment without changing gloves and washing hands. Educated the employees on proper hand washing. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooler by the store room raw beef is stored over cooked potatoes. Operator moved the beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the store room Beef (48F – Cold Holding); cooked octopus (47F – Cold Holding). Operator moved items to another cooler. **Corrective Action Taken**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher and triple sink.
Basic 5
14-11-5Basic – Equipment in poor repair. The door gaskets on both the walk in cooler and walk in freezer by the dish station are damaged. The walk in freezer door is damaged.
08B-38-4Basic – Food stored on floor. There are containers of squash and onions on the floor of the walk in cooler in the storage area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice inside the chest freezer at the entrance to the kitchen.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the drain rack of the soda fountain at the bar.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. There is fish, shrimp and scallops thawing at room temperature in the kitchen. Ooerator moved all items to the walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.