TWISTED TIKI
340 COREY AVE · ST PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in vacuum sealed packaging not scored or removed from packaging thawed on 7-11.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.soda guns soiled with mold like debris interior. Employee cleaned area. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee time stamped cooked potatoes for holding on time as public health control. No written plan observed. Provided written plan to employee via email.
Basic 11
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in vacuum sealed packaging not scored thawed on 7-11.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over cutting boards.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic pans in dish area drying rack.
14-11-5Basic – Equipment in poor repair. Torn gasket on all deli reach in coolers.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in bar area under ice bin.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in bar soiled.
08B-38-4Basic – Food stored on floor. Cooking oil on the floor in dry storage area. Employee moved oil to shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy in deli reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.