Inspection Report

Florida DBPR Inspection Report
Enforcement

MAPLE STREET BISCUIT COMPANY

39 CORDOVA ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3431965
Visit number1
Inspection Visit ID8720991
DBPR license6502187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken on sheet pan above chill line (50F – Cold Holding). Person in charge unable to determine when it was placed above chill line. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken on sheet pan above chill line (50F – Cold Holding). Person in charge unable to determine when it was placed above chill line. See stop sale.

Stop Sale

Intermediate 1

#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand washing station by walk-in cooler not able to dispense paper towels.

Basic 7

#1Basic36-73-4

Basic – Floor and walls soiled/has accumulation of debris. Observed floors in kitchen soiled with food debris under coolers and cooking equipment. Observed floors in ware washing soiled with food debris. Observed floors in lobby coffee station soiled with food debris Observed walls in ware washing under triple sink above cove molding soiled with black/green mold like substance. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor under dish machine.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed plastic round containers on storage rack cracked.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main cooler and flip-top coolers soiled with food debris. **Repeat Violation**

Repeat Violation
#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at lobby coffee station coming from floor drain. Person in charge stated they had recent plumbing service in restroom next to coffee station causing odor.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on storage rack.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed walk-in cooler condenser and fan guards soiled with black/green mold like substance. Observed mini split ac units in kitchen soiled with black/green mold like substance. Observed ware washing wall mounted chemical dispensers soiled with black/green mold like substance.

Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.