Inspection Report

Florida DBPR Inspection Report
Completed

LAS OLAS CAFE

644 6 ST · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432014
Visit number1
Inspection Visit ID8721040
DBPR license2326424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, shell eggs, and beef patties over ham and Swiss cheese in the walk-in cooler. The manager moved the items to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs in a pan over ice in a shallow pan. As per the manager the eggs were put there approximately two hours ago. The cook changed the bottom pan to a 6 inch deep pan and completely fill it with ice to cool the eggs down. **Corrective Action Taken**

Corrective Action Taken
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook use a wet soiled towel to wipe down surfaces and then removed his gloves and put in new gloves without washing his hands. **Repeat Violation**

Repeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs at 61°F. As per the manager the eggs were placed on line approximately two hours ago. The cook changed the bottom pan to a 6 inch deep pan and completely fill it with ice to cool the eggs down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the cook using the hand wash sink to store in use utensils. The manager removed the utensils. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#2Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.