ASIAN KITCHEN
1997 E SR 60 · VALRICO · Hillsborough County · FL 33594
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed pack of Zantac in drink cooler next to bottled waters. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse out large bowl with raw chicken. **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Observed raw chicken and raw shrimp stored over cooked chicken in walk in cooler. Manager moved **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table next to make line: cooked noodles (45F – Cold Holding); cut Napa cabbage (48F – Cold Holding). Manager placed in make line to cool **Corrective Action Taken** **Warning**
Intermediate 7
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Temped at 65f **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink without soap or paper towels after handling raw chicken. They proceeded to grab rag and wipe down bin. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All safe staff cards expired in 2024 **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink Temped at 65f **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2022 **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in drink cooler next to waters, and frozen items in walk in freezer by meats **Warning**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed cellphones and car keys on make line. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water next to gingerales in front cooler **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.