AMAL
3480 MAIN HIGHWAY #100 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine +200ppm). Inspector advised operator to utilize three compartment sink until technician is able to fix the machine.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (54F – Cold Holding); cut lettuce (50F – Cold Holding) at top reach in cooler at preparation table in kitchen area. As per operator for less than 2 hours. Operator added ice to cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (78F – Hot Holding) French fries (74F – Hot Holding) in kitchen area. As per operator for two hours. **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensils in handwashing sink in kitchen area.
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone and water bottle stored on counter at bar area.
08B-38-4Basic – Food stored on floor. Observed oil containers stored on the floor in dry storage area. Operator stored oil on the shelf. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed at bar area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 84F at reach in cooler at preparation table in kitchen area. Operator removed utensils. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in rear ne t to three compartment sink. **Repeat Violation**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Observed at handwashing sink at rear preparation area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at rear prep station. Operator added quaternary to the water final solution (Quaternary 100ppm)
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.