GYU-KAKU ORLANDO
7858 TURKEY LAKE RD 100 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs cold holding at 51F for less than 4 hours/iced. **Corrective Action Taken**
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one back kitchen employee certificate expired.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filters expired.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored./soup spoons at front service area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelf.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Inspector observations synchronized from DBPR on September 18, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.