TAP 42
3535 NW 83 AVE SUITE 101 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine 0 ppm. Operator corrected 100 ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Plantains (54 F – Cold Holding); Noodles (55 F – Cold Holding); Crispy rice (59 F – Cold Holding); calamari (61 F – Cold Holding); Pasta (55 F – Cold Holding) stored in reach in cooler for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Plantains (54 F – Cold Holding); Noodles (55 F – Cold Holding); Crispy rice (59 F – Cold Holding); calamari (61 F – Cold Holding); Pasta (55 F – Cold Holding) stored in reach in cooler for more than 4 hours. **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can in front of the runner hand washing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the runner station. Manager put a new roll **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two prep reach in coolers one in from the oven ambient temperature 49 F, in front of the fryer 60 F
14-11-5Basic – Equipment in poor repair. Observed two prep reach in coolers one in from the oven ambient temperature 49 F, in front of the fryer 60 F
Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.