DOMINO'S PIZZA # 5156
1602 REID ST · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling phone and paperwork then begin to prep a customers order with no hand wash. Observed employee begin shift, handle dough then begin to clean dishes in three compartment sink without washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies over the cook line area, operator has swatted and is attempting to keep lids closed. Observed 2 flies at the front service counter area. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time as public health control has prep date and expiration sticker but no time mark for when placed on time as public health control. Operator posted time on container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any food handler training certificates at time of inspection with over 4 food handling employees present. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training at time of inspection. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two chemical spray bottles stored on the chemical rack by the hand wash sink and three compartment sink with bleach missing labeling. **Repeat Violation**
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee lunch box stored on top of container of pizza dough.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on in use prep table. Operator relocated the phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance build up towards the top of the door.
33-16-4Basic – Open dumpster lid. No lid on the dumpster.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored inside of the mop sink. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer buckets one on the cook line and one by the ware washing area, both at 0ppm quaternary. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.