Inspection Report

Florida DBPR Inspection Report
Completed

HOUSE OF PHO

8261 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432096
Visit number1
Inspection Visit ID8721122
DBPR license5814038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container./used for prep vegetables, cook line.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over butter, cook line reach in cooler. Raw fish stored over ready to eat fish sauce, glass reach in cooler. Raw beef stored over cut onions, walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./steamed noodles 93F, holding for less than 4 hours/recommended time as a public health control/form emailed.

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./by ice machine.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food./tea scoop with no handle.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice./ice bin, kitchen entrance. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./ice scoop/water at 113F. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./by ice machine.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters.

#7Basic29-08-4

Basic – Plumbing system in disrepair./No hot and cold running water at hand sink/by ice machine.

Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.