NO 1 CHINESE FOOD
2949 TRAVERSE TRAIL · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Multiple bottles of medication on shelf above bulk seasoning containers, operator started moving medicine away from food/seasonings. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in reach in cooler at front counter. Raw chicken over raw beef in walk in cooler. Operator moved raw chicken below other items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F – Cold Holding) item in bowl on top of the containers in the top portion of cooler, operator placed food on the bottom of the cooler to rapidly drop to 41F or below. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg roll, general tso chicken, and chicken wings on time as a public health control application sitting out of cooler with no time mark, operator stated items have not been out for more than 4 hours.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups with no handles in bulk seasoning containers, operator removed cups. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 cutting boards on prep table with deep cut marks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on table by cutting board and rice cooker. Operator moved all drinks below. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cooks line.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Egg rolls and chicken wings directly in contact with cardboard on counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at front counter. Exterior bulk seasoning containers. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by Three compartment sink, operator placed bucket on cardboard. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.