Inspection Report

Florida DBPR Inspection Report
Enforcement

DARRELL'S DINER #17

3117 SW 34 ST STE 1 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3432103
Visit number1
Inspection Visit ID8721129
DBPR license1103497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the sanitizer bucket on the front line, per staff was chlorine. This tested to 0 ppm for chlorine. Chlorine was added to 100 ppm **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shell eggs in the cook line flip top reach-in cooler, in a carton above the cold level of the unit, 54°. These were placed in the walk-in freezer for 11 minutes to quick chill and then were placed below in the cold hold unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes in the hot hold unit on the front line, 89°. According to staff, this was an overage from a recent order. These were placed in a steaming hot well to be brought back to 165°. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris.

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a back pack behind the secondary counter, stored with guest food. The back pack was moved to the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.