DAT CAJUN PLACE
2705 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Crawfish étouffée 52F, cooling over night. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Crawfish étouffée 52F, cooling over night. See stop sale.
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface temp 152F, manager connected chlorine and primed machine, tested at 100ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: raw shucked oysters 55F, Fry station 1 door reach in: buttermilk 50F, pork shoulders 52F, per manager all items less than. 1 hour. Placed items in different cooler at time of inspection **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on under side of slicer blade guard. Employee cleaned at time of inspection. **Corrected On-Site**
16-06-4Intermediate – No cleaning agent provided at dish machine at bar. Manager connected detergent to machine and primed detergent. **Corrected On-Site**
Basic 1
24-06-4Basic – Clean glass stored on dusty side of oyster bar ice machine. Manager cleaned glasses and ice machine at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.