High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer in kitchen – Raw fish (commercially packaged) stored over rte shrimp (not commercially packaged) operator stored properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on counter in kitchen container of fried rice without time mark, as per employee item held for approximately 1 hour. Operator provided proper time mark. **Corrected On-Site**