CALI AJI RESTAURANT
10664 US HWY 301 S · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 77 F on counter, cheese 46 F in reach in cooler. **Repeat Violation**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler not date marked.
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of sanitizer missing label.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink temped 80 F next to prep table near kitchen.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in rice in dry storage.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled above fryers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Operator eating throughout kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed at time of inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket torn. Dish machine tested 0 ppm chlorine, establishment was not using dish machine at time of inspection. Advised operator to not use dish machine u til it is working properly. Operator set up 3 compartment sink tested 100ppm chlorine.
08B-38-4Basic – Food stored on floor. Food items on floor in walk in freezer, operator removed at time of inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 71 F.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons not all facing the same direction.
25-05-4Basic – Single-service articles improperly stored. To go boxes on floor. Operator removed at time of inspection. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled. Operator labeled at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.