THE GOODTIME HOTEL
601 WASHINGTON AVENUE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and removed clean dishes without washing his hands.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a plastic cart in front of the sink. The chef moved the cart. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The chef cleaned it. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front of the walk-in cooler.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed the shelves for the clean dishes rusted.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-14-5Basic – Ice bucket stored not inverted between uses. The chef inverted the buckets.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The chef put the scoops in a clean pan. **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. The chef inverted the mops. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.