386
5949 N OCEANSHORE BLVD · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw bacon over calamari, raw steak over salad, raw fish over cooked rice. Person in charge moved all to store correctly. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Counted over 113 rodent droppings in wine room behind prep area. 100 in wine room and 13 in room next to it. **Admin Complaint**
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags not kept for 90 days, not in chronological order and not marked with the last date sold.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment still does not have a food manager. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing all training except for 1 person who has his card.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In 3 door lowboy in back rice, cooked crab, mushrooms, short ribs not labeled. Person in charge labeled everything. **Corrected On-Site**
Basic 6
14-11-5Basic – Equipment in poor repair. Gaskets are torn on 2 lowboys.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to scoop flour. Person in charge discarded. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back wine room, dry goods and prep area are all exposed concrete.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back wine room and where freezer is has raw plywood on walls.
Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.