CHINA ONE
551876 US HWY 1 STE 115 · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook in kitchen came from outside to walk in cooler and handled food containers without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator washed hands at rear hand washing sink for approximately three seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in establishment.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer in back prep area, open bowl of raw chicken stored on top on ready to eat vegetables. In front reach in freezer near employee restroom, opened bag of raw pork sitting on ready to eat french fries. All items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen, rice 69F. Operator states rice placed out approximately 30 minutes prior. Rice moved to walk in cooler to cool. In flip top cooler, container of cooked chicken 50F. Chicken placed inside cooler approximately 30 minutes prior. Chicken moved to walk in cooler to cool. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by containers of oil.
Basic 11
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Large amount of dead flies on sticky tape hanging from ceiling in prep area. Sticky tape discarded. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Multiple shelves throughout establishment. Operator began removing cardboard. **Corrective Action Taken**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table near front counter. Cup moved and stored correctly. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored in multiple reach in coolers and freezers are not segregated or identified. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table at front counter. Phone moved. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in dry storage area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front counter area.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple wood shelves/pallets are not sealed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray trash can near prep sink in kitchen. Gray containers for seasonings in back dry storage area. Gasket for walk in cooler.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door left open and rear exit screen door in disrepair with live flies present in establishment. Front door closed. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.