High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 around bagged potato storage area near cook line, 4 under beer tap area around drain. **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line reach-in cooler drawers net to flat grill: sliced American cheese (47F – Cold Holding); sliced Swiss cheese (48F – Cold Holding); sliced pepper jack cheese (49F – Cold Holding) for 2 hours 30 minutes per operator. Operator iced down foods to aid in cold holding. Also on counter across from fryer, cooked potato French fries (68F – Cold Holding) for thirty minutes per operator. Operator added time stamp with 4 hour discard, provided operator with time as a public health control form and explained use. **Corrective Action Taken** **Warning**