MY BROTHERS BBQ LLC
302 SW TULIP BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found in reach cooler Macaroni and cheese 50F cold holding, baked beans 47-50F cold holding. Manager discarded. Reviewed with Manager proper cooling procedures. Made yesterday @ 6:00 pm found at 1:10 pm today.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found in reach cooler Macaroni and cheese 50F cold holding, baked beans 47-50F cold holding. All made yesterday.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach handing off rack where clean plates are stored. Employee removed. **Corrected On-Site**
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.B. S.B.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. White and brown liquid in bottles not labeled. **Corrected On-Site**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above ice machine. And cracked ceiling above hood system. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Informed Manager. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.