FOGARTY'S RESTAURANT BAR & BAK
227 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish at walk in cooler. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes (52F – Cold Holding); pico de gallo (54F – Cold Holding) in reach in cooler at cook line, as per chef less than 30 minutes, chef removed half of food from containers during inspection. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling with water sanitizer bucket.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed by ice machine area. **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Observed missing tile by ice machine area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cook line under equipment. Also by dishwasher area.
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on floor by walk in cooler entrance. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.