ZOM HEE RESTAURANT
9015 PARK BLVD · SEMINOLE · Pinellas County · FL 337774153
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Items in to go bags in walk in freezer
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken in walk-in cooler prepared on 7/16/24
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some employee training certificates missing information **Repeat Violation**
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table
36-73-4Basic – Floor soiled/has accumulation of debris. Under soda syrup lines at bar Under cook line **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic food bins in walk-in cooler cracked
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Egg rolls cooling next to hand sink on cook line
08B-38-4Basic – Food stored on floor. Ba of onions on floor in walk-in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and broiler soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of fryers Hood filters soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power too battery resting on top of unwashed onions in dry storage, removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Ice cream in chest freezer Multiple items in walk-in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ribs thawing in standing water in prep sink, moved to running water **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.