Inspection Report

Florida DBPR Inspection Report
Completed

MYNT INDIAN CUISINE

535 W NEW ENGLAND AVE 100 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJanuary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432205
Visit number1
Inspection Visit ID8721231
DBPR license5813008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over RTE curry sauce at walk in cooler

Intermediate 3

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dishwasher **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion and tomato sauce, cooked potato and chicken at walk in cooler not date marked

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle at flour and sugar containers **Corrected On-Site**

Corrected On-Site
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing faucet at mop sink

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. At 3 compartment sink

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile disrepair at dish area

#5Basic08B-38-4

Basic – Food stored on floor. Case of potatoes and oil containers **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest freezer

#7Basic27-10-4

Basic – No hot running water or cold at mop sink. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soiled gaskets multiple reach in coolers

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At cook line

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator moved to walk in cooler **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour, sugar and rice containers at dry storage **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.