EL KORITA RESTAURANT Inspection – October 24, 2024

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout: 3 employees working signed and dated form **Corrective Action Taken**

Corrective Action Taken

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn to upright freezer in kitchen

#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom has no hand wash sign **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled – reach in cooler on line

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Oiler on cooks line has standing water **Corrected On-Site**

Corrected On-Site

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Florida Food Watch