Inspection Report

Florida DBPR Inspection Report
Warning

SOUTH BEACH MUNCHIES

324 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432221
Visit number1
Inspection Visit ID8721247
DBPR license2328263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a container of Advil over the triple sink at the front counter area. The manager moved the Advil to the office. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook complete a task and then put on gloves to prepare a sandwich without washing her hands.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55F – Cold Holding); sour cream (55F – Cold Holding); at the front counter preparation reach in cooler. As per the manager the food was placed in the cooler approximately one hour ago. The manager moved the items to another cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Olga, Cindy,Janet, Johana, and Olivia all expired on 08-31-24.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of paprika. The manager removed it. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a cart next to sauces and over clean equipment.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in several reach in coolers.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled next to the triple sink at the front counter area.

Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.