FANCY SUSHI
11949 ATLANTIC BLVD APT 103 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw beef over cases of lettuce, moved **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in walk in cooler **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 30lbs Buri used as hamachi **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice no time mark, employee placed time on container **Corrected On-Site** **Warning**
Intermediate 3
52-01-4Intermediate – Identity of food or food product misrepresented. Buri used as hamachi. Buri is on the seafood list to not be used as hamachi. **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink near dish machine, manager provided **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple cups in vinegar, soy sauce and other sauce, cups removed **Corrected On-Site** **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Knives stored between cooler and prep table
14-11-5Basic – Equipment in poor repair. Gaskets torn of line cooler. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers of vegetables,carrots,mushrooms and cut onions stored on floor under wok, employees moved to cooler. In walk in cooler containers of raw chicken stored on floor. In walk in freezer cases of chicken and shrimp on floor **Corrective Action Taken** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers stored in water 75f **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloths under cutting board **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.