Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates and bowls on storage rack next to stand up reach-in cooler

Basic – Current Hotel and Restaurant license not displayed. -operator located in email, printed, and posted **Corrected On-Site**

Basic – Floor area(s) covered with standing water. -underneath and next to stand up reach-in cooler **Repeat Violation**

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer and flat top grill have an accumulation of grease and food debris **Repeat Violation**

Basic – Open dumpster lid.

Basic – Slow draining water in handwash sink across from walk-in cooler.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons stored over bottled water in walk-in cooler, operator relocated **Corrected On-Site** **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath chemical dispensing units, over mop sink, has an accumulation of black, mold-like substance **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. -wet mop head stored in mop sink