Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table next to egg rolls **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Behind fryer and reach in cooler at cooks line.

Basic – Food stored on floor. Boxes of shrimp on floor in walk in freezer. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer across from three compartment sink.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 78F at steam table.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep table next to ice machine **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen area.

Basic – Reuse of single-service or single-use articles. Reuse of single service can with sauces at cooks line. **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. Reach in by cooks line.

Basic – Vending machine exterior soiled. Hood filters at cooks line.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm operator changed bucket. Now 50 ppm