Inspection Report

Florida DBPR Inspection Report
Enforcement

MAMA FOO FOO

125 BASIN ST #103 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3432248
Visit number1
Inspection Visit ID8721274
DBPR license7407750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. -herds on bar. Mint and basil held on bar in front of customers **Warning**

Warning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**

WarningStop Sale
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -approximately 40 rodent droppings on shelves in liquor room. Liquor storage is located in a hallway, no food prep is done in liquor storage area . Employee cleaned up droppings **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish,salmon 45f less than 1 hour **Warning**

Warning

Intermediate 5

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -2 cutting boards on cookline **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -scoop and other items in handsink at bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate01C-03-4

Intermediate – Some mussel tags not marked with last date served. **Warning**

Warning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing/water damage next ice machine. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. -5 dead roaches on trap in small storage room **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at bar and out side bar. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up around char grill **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.