Inspection Report

Florida DBPR Inspection Report
Completed

MAMA MIA OCEANFRONT

1960 S OCEAN DR · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432253
Visit number1
Inspection Visit ID8721279
DBPR license1622704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine sanitizer 0 PPM. Manager replaced during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw beef stored above container of sauce in walk in freezer. Manager discarded sauce voluntarily. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at sushi station. Manager replaced. **Corrected On-Site**

Corrected On-Site
#10Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic 6

#1Basic08B-38-4

Basic – 2) Container of oil stored on floor in kitchen next to oven. 2) Container of ginger stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Fan on top shelf of sushi station soiled with accumulated food debris, grease, dust, or mold-like substance. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled has accumulation of black substances and food debris. Front of salad station, Sushi station and triple sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Pans on shelf above triple sink.

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.