Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S

4999 34 ST N · ST. PETERSBURG · Pinellas County · FL 33714

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432257
Visit number1
Inspection Visit ID8721283
DBPR license6207420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F – Cold Holding); ham (51F – Cold Holding); turkey (51F – Cold Holding); pancake batter (51F – Cold Holding); pico (51F – Cold Holding) these items placed on cooks line at 6am from walk in cooler Manager placed items on rolling cart and placed in walk in freezer All items cooled quickly to below 40f within 30 minutes. Hotels pans with ice will be used on cooks line until cooler is serviced **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner stored on hood above cooks line. Removed **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Far end of cooks line

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Under bag in box soda station in dish area

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hung on Ansley system above cooks line

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All buckets in house. All buckets remade and tested at 200 ppm quaternary **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.